Webster's Revised Unabridged Dictionary · 1913

Zoutch

Zoutch (?; 277) , transitive verb

(Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them. — Smart

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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