Webster's Revised Unabridged Dictionary · 1913

White-pot

White-pot , noun

A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot. — King

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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