Webster's Revised Unabridged Dictionary · 1913

Water souchy

Water souchy

(Cookery) A dish consisting of small fish stewed and served in a little water.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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