Webster's Revised Unabridged Dictionary · 1913

Water gruel

Water gruel

A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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