Webster's Revised Unabridged Dictionary · 1913

Tum-tum

Tum-tum , noun

A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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