Webster's Revised Unabridged Dictionary · 1913

Tabasco sauce

Tabasco sauce

[So named after Tabasco, a river and state of Mexico.]

A kind of very pungent sauce made from red peppers.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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