Webster's Revised Unabridged Dictionary · 1913

Scrabbed eggs

Scrabbed eggs

[CF. Scramble.]

A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper. — Halliwell

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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