Sausage
Sausage (?; 48) , noun
[French saucisse, Late Latin salcitia, salsicia, from salsa. See Sauce.]
1.
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
2.
A saucisson. See Saucisson. — Wilhelm