Salmagundi
Salmagundi , noun
[French salmigondis, of uncertain origin; perhaps from Latin salgama condita, pl.; salgama pickles + condita preserved (see Condite); or from the Countess Salmagondi, lady of honor to Maria de Medici, who is said to have invented it; or compare Italian salame salt meat, and French salmis a ragout.]
1.
A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions. — Johnson
2.
Hence, a mixture of various ingredients; an olio or medley; a potpourri; a miscellany. — W. Irving