Webster's Revised Unabridged Dictionary · 1913

Roux

Roux , noun

[French beurre roux brown butter.]

(Cookery) A thickening, made of flour, for soups and gravies.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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