Webster's Revised Unabridged Dictionary · 1913

Quenelle

Quenelle , noun

[French]

(Cookery) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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