Webster's Revised Unabridged Dictionary · 1913

Otoba fat

Otoba fat

(Chemistry) A colorless buttery substance obtained from the fruit of Myristica otoba, a species of nutmeg tree.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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