Webster's Revised Unabridged Dictionary · 1913

Meat

Meat (mēt) , noun

[Old English mete, Anglo-Saxon mete; akin to Old Saxon mat, meti, Dutch met hashed meat, German mettwurst sausage, Old High German maz food, Icelandic matr, Swedish mat, Danish mad, Gothic mats. Compare Mast fruit, Mush.]

1.
Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. — Chaucer
And God said, Behold, I have given you every herb bearing seed,... to you it shall be for meat. — Gen. i. 29
Every moving thing that liveth shall be meat for you. — Gen. ix. 3
2.
The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
3.
Dinner; the chief meal. [Obsolete] — Chaucer
Collocations (6)
Meat biscuit , See under Biscuit.
Meat earth (Mining) , vegetable mold. — Raymond
Meat fly (Zoology) , See Flesh fly, under Flesh.
Meat offering (Scripture) , an offering of food, esp. of a cake made of flour with salt and oil.
To go to meat , to go to a meal. [Obsolete]
To sit at meat , to sit at the table in taking food.

Meat , transitive verb

To supply with food. [Obsolete] — Tusser
His shield well lined, his horses meated well. — Chapman