Webster's Revised Unabridged Dictionary · 1913

marchand de vin

marchand de vin , noun

(Cookery) A sauce consisting of brown sauce with mushrooms and red wine or madeira.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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