Webster's Revised Unabridged Dictionary · 1913

Leaven

Leaven , noun

[Old English levain, levein, French levain, Latin levamen alleviation, mitigation; but taken in the sense of, a raising, that which raises, from levare to raise. See Lever, n.]

1.
Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
2.
Anything which makes a general assimilating (especially a corrupting) change in the mass.
Beware of the leaven of the Pharisees, which is hypocrisy. — Luke xii. 1

Leaven , transitive verb

1.
To make light by the action of leaven; to cause to ferment.
A little leaven leaveneth the whole lump. — 1 Cor. v. 6
2.
To imbue; to infect; to vitiate.
With these and the like deceivable doctrines, he leavens also his prayer. — Milton