Webster's Revised Unabridged Dictionary · 1913

Keeve

Keeve , noun

[Anglo-Saxon c{not transcribed}f, from Latin cupa a tub, cask; also, French cuve. Compare Kive, Coop.]

1.
(Brewing) A vat or tub in which the mash is made; a mash tub. — Ure
2.
(Bleaching) A bleaching vat; a kier.
3.
(Mining) A large vat used in dressing ores.

Keeve , transitive verb

1.
To set in a keeve, or tub, for fermentation.
2.
To heave; to tilt, as a cart. [Provincial English]