Haricot
Haricot (har"e*ko; F. ȧ`re`ko") , noun
[French]
1.
A ragout or stew of meat with beans and other vegetables.
2.
The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.