Webster's Revised Unabridged Dictionary · 1913

Gratin

Gratin , noun

[French]

(Cookery) The brown crust formed upon a gratinated dish; also, the dish itself, as of crusts of bread, game, or poultry.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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