Webster's Revised Unabridged Dictionary · 1913

Genoa cake

Genoa cake

(Cookery) A rich glazed cake, with almonds, pistachios, filberts, or other nuts; also, a rich currant cake with almonds on the top.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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