Webster's Revised Unabridged Dictionary · 1913

Gastronomy

Gastronomy , noun

[Greek {not transcribed}: compare French gastronomie.]

The art or science of good eating; epicurism; the art of good cheer.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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