Fricassee
Fricassee , noun
[French fricassée, from fricasser to fry, fricassee; compare Late Latin fricare, perh. for frictare, fricare, frictum, to rub. Compare Fry, Friction.]
(Cookery) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
Fricassee , transitive verb
To dress like a fricassee.