Fricandeau
Fricandeau , noun
[French fricandeau; compare Sp. fricandó.]
(Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. — A. J. Cooley
Also: Fricando
Fricandeau , noun
[French fricandeau; compare Sp. fricandó.]
Also: Fricando