Webster's Revised Unabridged Dictionary · 1913

espanole

espanole , noun

a rich beef stock with tomatoes and madeira and minced carrots and onions and celery.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

Enjoying the dictionary? Support its upkeep.

Contribute on GitHub, or report issues.