Webster's Revised Unabridged Dictionary · 1913

daikon

daikon , noun

a radish of Japan (Raphanus sativus longipinnatus) with a long hard durable root eaten raw or cooked.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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