Cutlet
Cutlet (kut"let) , noun
[French côtelette, prop., little rib, dim. of côte rib, from Latin costa. See Coast.]
A piece of meat, especially of veal or mutton, cut for broiling.
Cutlet (kut"let) , noun
[French côtelette, prop., little rib, dim. of côte rib, from Latin costa. See Coast.]