Chowder
Chowder (chou"dẽr) , noun
[French chaudière a kettle, a pot. Compare Caldron.]
1.
(Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
2.
A seller of fish. [Provincial English] — Halliwell
Collocations (1)
Chowder beer , a liquor made by boiling black spruce in water and mixing molasses with the decoction.
Chowder , transitive verb
To make a chowder of.