Webster's Revised Unabridged Dictionary · 1913

brisling

brisling , noun

1.

a small fatty European fish; usually smoked or canned.

2.

a small herring (Clupea sprattus) processed like a sardine.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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