Webster's Revised Unabridged Dictionary · 1913

Brioche

Brioche , noun

[French]

1.

A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.

2.

A knitted foot cushion.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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