Bouillon
Bouillon ({not transcribed}) , noun
[French, from bouillir to boil.]
1.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2.
(Farriery) An excrescence on a horse's frush or frog.
Bouillon ({not transcribed}) , noun
[French, from bouillir to boil.]