Webster's Revised Unabridged Dictionary · 1913

Blanc

Blanc (blaN) , noun

[French, white.]

1.

A white cosmetic.

2.

A white sauce of fat, broth, and vegetables, used esp. for braised meat.

Text from the public-domain GNU Collaborative International Dictionary of English, derived from Webster's Revised Unabridged Dictionary (1913). Definitions marked with were added by later GCIDE contributors and are not in the original 1913 edition.

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