Webster's Revised Unabridged Dictionary · 1913

Bannock

Bannock ({not transcribed}) , noun

[Gael. bonnach.]

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. — Jamieson
Collocations (1)
Bannock fluke , the turbot. [Scottish]