amylolysis
amylolysis (am`i*lol"i*sis) , noun
[Amylum + Greek ly`sis a loosing.]
(Chemistry) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes.
amylolysis (am`i*lol"i*sis) , noun
[Amylum + Greek ly`sis a loosing.]